Food & Cooking

Convert cups, spoons, millilitres, grams and ounces for common Indian kitchen ingredients like flour, sugar, rice and ghee.

Convert cups to grams for flour, sugar, rice, butter and other ingredients.

Convert grams to cups, tablespoons and teaspoons for common baking and cooking ingredients.

Convert oven temperatures between Celsius, Fahrenheit and gas mark, with the fan-oven equivalent.

Scale all the ingredients of a recipe up or down for a different number of servings, keeping fractions neat.

Add up the cost of each ingredient you use and get the total cost of a recipe and the cost per serving.

Estimate how much rice, dal, sabzi, roti and sweets to cook or order for any number of guests.

Plan how many soft drinks, water, ice and — for adult guests — alcohol you need for your party's length and guest count.