Estimate how much rice, dal, sabzi, roti and sweets to cook or order for any number of guests.
A planning guide for a typical Indian meal; add 10% if you are unsure how many will come.
A full Indian meal is roughly 500–600 g in total across items, but appetite varies.
Add about 10% when you aren't sure how many will come.
The planner shows a typical vegetarian menu; adjust for your menu.
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